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EASTER DELICACIES
by Anne & Helen Caruana Galizia - FLAVORS OF MALTA
- MALTESE CUISINE
- MORE MALTESE RECIPIES (coming soon)
| FOOD and DRINK |
| Contributing Editor: Toni Sant
Contributors: Anne & Helen Caruana Galizia, Grazio Falzon. |
Maltese gastronomy is a fascinating blend of influences that reflects Malta's location and history. Primarily Italian in character, Maltese cuisine also borrows extensively from the kitchens of North Africa and the Eastern Mediterranean. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavourful melange.
Compiled by Grazio Falzon
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